Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ginger pork tenderloin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ginger Pork Tenderloin is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Ginger Pork Tenderloin is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook ginger pork tenderloin using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ginger Pork Tenderloin:

1. Get 3 Tbsp chicken broth
2. Take 1 Tbsp tamari
3. Prepare 1 tsp. cornstarch
4. Make ready 1 green onion, sliced
5. Take 1 tsp. minced ginger
6. Make ready 1 tsp. minced garlic
7. Make ready 1 lb. pork tenderloin

Instructions to make Ginger Pork Tenderloin:

1. Combine chicken broth, tamari, cornstarch, vinegar, green onion, ginger, and garlic in an 8-inch pan.
2. Place pork in pan and turn to coat.
3. Marinate at room temperature, turning occasionally, for 30 - 45 minutes.
4. Preheat oven to 375 degrees.
5. Roast pork in marinade, basting twice, for approximately 40 - 50 minutes, until the internal temperature reaches 160 degrees F.
6. Transfer the pork to a platter and let stand for 5 minutes.
7. Slice thinly (approximately 1/2 inch slices) and serve with pan juices.

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