Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tangy bittergourd fry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dish:- Tangy fried karela sabji Ingredients: chopped karela(into rings) ,chopped onion, chopped tomatoes, green chillies, ginger & garlic(finely. Learn how to make Sweet & Tangy Bitter Gourd Do subscribe to my channel for more incredible recipes that are easy to make. Bitter gourd consumption helps your skin glow as it purifies the blood, It is a powerful antioxidant that prevents premature skin ageing and diminishes wrinkles.

Tangy Bittergourd Fry is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tangy Bittergourd Fry is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tangy bittergourd fry using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tangy Bittergourd Fry:

1. Take 3 medium sized sliced bittergourd
2. Get 1 big sliced onion
3. Make ready 3 tsp oil
4. Get 1/2 tsp cumin seeds
5. Make ready 1 green chilli
6. Take 1/4 tsp asafoetida powder
7. Prepare 1/2 tsp garam masala powder
8. Prepare 1/4 tsp meat masala powder
9. Get 1/4 tsp cumin powder
10. Get 1/2 tsp dry mango powder
11. Take to taste Salt

This Bitter Gourd Puli Kuzhambu is one healthy way to use bitter gourd and any one can enjoy this kuzhambu without complaining the. Bitter gourd or bitter melon is a popular Asian vegetable. Use medium "bitter" bitter Splutter mustard seeds and fry dry red chilies. Add thinly sliced shallots and fry until golden.

Steps to make Tangy Bittergourd Fry:

1. Heat oil in a pan,add cumin seeds,asfoetida powder and green chilli,let them crackle.
2. Now add sliced bittergourd-onion and salt,cook it by covering the lid for 2 minutes on low flame.
3. Add all dry spices,stir well and cook it for 3-4 minutes more on medium flame and stir occasionally.
4. Tangy Bittergourd Fry is ready to serve.

Finally add curry leaves and stir until crisp. Pavakkai Fry (Bitter Gourd Stir Fry) is a very tasty and healthy poriyal variety. Stir-frying makes it less bitter and more tastier. It helps purify blood tissue, enhances digestion, and stimulates the liver. Try this Bittergourd Stir Fry recipe and your family will like it.

So that is going to wrap it up with this special food tangy bittergourd fry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!