Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yellow/turmeric rice in rice cooker. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Yellow/Turmeric Rice in Rice Cooker is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Yellow/Turmeric Rice in Rice Cooker is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have yellow/turmeric rice in rice cooker using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Yellow/Turmeric Rice in Rice Cooker:

1. Get 450 gr rice, rinse and drain
2. Make ready 3 garlic cloves, minced
3. Take 3 shallots, finely chopped
4. Make ready 2 tsp turmeric powder
5. Take 1/2 tsp grated ginger
6. Make ready 1/2 tsp coriander powder
7. Take 1 tsp salt
8. Make ready 2 bay leaves
9. Make ready 2 kaffir lime leaves
10. Make ready 1 lemongrass, white part only, bruised
11. Take 225 gr thick coconut milk
12. Make ready 370 ml water
13. Take 1/2 tsp lemon juice (optional), used to brightened the yellow color

Instructions to make Yellow/Turmeric Rice in Rice Cooker:

1. Put all ingredients into the rice cooker. Stir until well blended. Press the "cook" button.
2. After it's cooked, fluff it around then close the lid. Let it set in "warm" for 5-10 minutes. Serve it warm as side dish.

So that’s going to wrap it up for this special food yellow/turmeric rice in rice cooker recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!