Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steam rice balls(leftover rice). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Believe it or not, your leftover rice can be transformed into an exotic appetizer. Crunchy Arancini Balls are bite-sized rice balls coated with breadcrumbs. Masala Rice balls are made using leftover rice, Fresh cooked rice can also be used if you are not having any leftover rice.

Steam rice balls(leftover rice) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Steam rice balls(leftover rice) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook steam rice balls(leftover rice) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steam rice balls(leftover rice):

1. Get 1 cup Leftover cooked rice
2. Take 1 onion chopped
3. Make ready 7-8 garlic chopped
4. Take 4-5 chillies chopped
5. Get 1 tsp Red chilli powder
6. Prepare 2 tsp Pav bhaji masala
7. Prepare 1/2 tsp Mustard seeds
8. Get 2 tsp Besan
9. Make ready 1 tsp Rice flour
10. Get Few Curry leaves
11. Prepare 2 tsp Ghee
12. Make ready As per taste Salt

This post may contain affiliate links. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular. This is Italian rice balls gone South!

Instructions to make Steam rice balls(leftover rice):

1. Take left over rice, grind it and form a paste.
2. Now in a kadai add ghee than add chopped onion and garlic and saute it than add green chillies and red chilli powder, saute it and add pav bhaji masala and saute it for 2 minutes.
3. Now add this masala in rice than add besan and rice flour, salt, mix it and make balls.
4. Steam the balls for 15 minutes. After steaming remove balls and let it cool in room temperature. Now in a kadai add oil and mustard seeds.
5. Let mustard seeds splutter add curry leaves then add rice balls and saute it for 5 to 20 minutes in medium-low flame. Now rice balls are ready serve it with green chutney and enjoy !!

This is a great recipe for leftover aborio rice. Do use your favorite cooked Mexican rice. Cheesy rice balls are also known as Arancinis in Italian cuisine. There are many variations of rice balls. You can make these from leftover last night rice or risotto as well.

So that’s going to wrap this up with this special food steam rice balls(leftover rice) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!