Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, schezwan cheese dosa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Schezwan Cheese Dosa is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Schezwan Cheese Dosa is something that I have loved my entire life. They’re fine and they look wonderful.

Schezwan cheese dosa, Idli, Upma, Utappam are the staple breakfast recipes in most of the south Indian homes. There are different dosa recipes like onion. For Dosa: Dosa Batter as needed (RECIPE HERE) Butter as needed Schezwan Sauce as needed Cheese as needed.

To begin with this particular recipe, we have to first prepare a few components. You can have schezwan cheese dosa using 22 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Schezwan Cheese Dosa:

1. Get For Dosa Batter
2. Prepare 1 cup urad dal
3. Take 1/2 cup rice
4. Make ready 2 tbsp chana dal
5. Take 1/2 tsp methi seeds
6. Make ready to taste Salt
7. Take For Filling
8. Take 1 cup boiled potato
9. Get 1/2 cup sliced onion
10. Make ready Handful curry leaves
11. Prepare 3-4 green chilli finely chopped
12. Take 1 tsp cumin seeds
13. Take 1 tsp mustard seeds
14. Make ready 1/4 tsp turmeric powder
15. Prepare 2 tbsp chana dal
16. Make ready 1/2 cup peas (optional)
17. Make ready 2 tbsp oil
18. Take 1 pinch asafoetida (hing)
19. Make ready 1 tsp sugar (optional)
20. Get as required Finely chopped Coriander
21. Prepare 2 Cheese slices
22. Prepare to taste Salt

You can add noodles in it, but today I. This is the filling for our schezwan dosa. If preferred, you can add a tbsp of grated cheese. Schezwan Cheese Dosa is innovative fusion recipe that combines the classic South Indian and Chinese flavors.

Instructions to make Schezwan Cheese Dosa:

1. For Dosa Batter Preparation
2. Add urad dal, chana dal & methi seeds in a large bowl. Add 1/2 cup rice to another large bowl.
3. Now rinse dals,rice thoroughly a few times and soak in enough water for around 4 hours. Again rinse and soak in water for overnight.
4. 30 minutes before blending this mixture rinse again and drain the water completely. Add salt and 3/4 cup water and blend until smooth, frothy & bubbly. It must be a thick batter yet of pouring consistency.
5. Leave it few hours for fermentation.
6. For Dosa Filling - Heat another pan add oil and crackle mustard seeds. - Then add cumin and fry them till they splutter and change color.
7. Add the drained chana dal. Fry the chana dal for about 3 to 4 minutes.Add thinly sliced onions. Stir and saute till the onions turn translucent.
8. Add curry leaves, green chilies, turmeric powder and asafoetida. Stir and saute for a few seconds.
9. Then add the potatoes & peas. Season with salt and sugar.Stir and then add chopped coriander leaves. Stir again and potato sabzi is ready to serve.
10. For making dosa - Now heat a pan sprinkle some oil once the pan is hot pour this dosa batter in middle and keep spreading it from middle to edge of pan ìn round and let it cook for few minutes on medium heat.
11. Add schezwan sauce and spread it on dosa. Add generous amount of potato filling and place cheese slice.
12. Now let it cook for about a minute and close the dosa from 1 edge to middle nad similarly on another edge too.
13. Hot schezwan cheese dosa is ready to indulge in.

This is one such dish that makes up for a finger licking recipe and excites everyone. Schezwan dosa or spring dosa are a delicious fusion snack. It is an Indo-Chinese twist on regular South Indian dosa. It is also known as Chinese dosa. It is a popular street food in Mumbai.

So that’s going to wrap this up with this exceptional food schezwan cheese dosa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!