Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, falafel with aubergine and curry dusted yogurt. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Falafel with aubergine and curry dusted yogurt is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Falafel with aubergine and curry dusted yogurt is something that I’ve loved my whole life.

Delicious and simple recipes for the working person's packed lunchbox. Homemade falafel doesn't have to be an all day project. Made with canned chickpeas, our crispy pan-fried version comes together in a snap.

To begin with this particular recipe, we have to first prepare a few components. You can cook falafel with aubergine and curry dusted yogurt using 5 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Falafel with aubergine and curry dusted yogurt:

1. Prepare Falafel mix
2. Make ready Aubergine - grilled
3. Get Sliver of lemon
4. Take White yogurt
5. Take Chilli sauce

Make the Yogurt Sauce: In a small bowl, stir the yogurt with the lemon juice and salt to combine. Try our vegetarian recipe for spiced aubergine and tomatoes with yogurt. This spiced aubergine and tomatoes dish is from Jeremie Cometto-Lingenheim and David Gingell's new seafood-focused restaurant, Westerns Laundry. A mildly spiced aubergine spinach chickpea curry, perfect for camping.

Instructions to make Falafel with aubergine and curry dusted yogurt:

1. Soak the falafel mixture. When thickened, fry it in a metal ring about 1 cm thick. Remove, and assemble ready to eat. Its another of those small table dishes that i am quite keen on - Ebly, olives etc etc

This aubergine spinach and chickpea curry is easy to make and it's a one pot dinner so no fussing about with more pans. It is mildly spiced for the sake of my husband and my daughter but you can add more heat if you wish. Falafels are made with a base of garbanzo beans, a legume also known as chickpeas. Have you ever looked closely at a chickpea? I also added a little yogurt dipping sauce alongside this recipe which boosts the nutritional content of the meal even more and adds a little fun for the kids.

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