Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork tenderloin with garlic and ginger, served with yam mash. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pork Tenderloin with Garlic and Ginger, Served with Yam Mash is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pork Tenderloin with Garlic and Ginger, Served with Yam Mash is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pork tenderloin with garlic and ginger, served with yam mash using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pork Tenderloin with Garlic and Ginger, Served with Yam Mash:

1. Make ready 200 g Pork tenderloin, thinly sliced
2. Make ready 1 white onion, fine dice
3. Make ready 2 cloves garlic, fine dice
4. Prepare 1 thumb size piece of ginger, fine dice
5. Make ready 2 tomatoes, fine dice
6. Make ready 1 yam, peeled and diced
7. Get 1 tablespoon honey
8. Prepare 2 tablespoon sour cream
9. Get 2 teaspoon paprika
10. Take 1 small bunch of parsley, fine dice

Steps to make Pork Tenderloin with Garlic and Ginger, Served with Yam Mash:

1. Bring a pan of salted water to the boil, reduce the heat, add the yam and simmer for 15 - 20 minutes.
2. Add oil to a skillet and bring to a high heat. Add the pork, then remove once browned.
3. Bring the skillet to a low heat, add the onion, cook for 2 - 3 minutes.
4. Add the garlic, ginger and 1 teaspoon of paprika to the skillet and cook for a further minute.
5. Add the tomatoes, mix well and cook until reduced by 1/4.
6. Add the lemon juice, honey and half the parsley to the skillet, stir well.
7. Return the pork to the skillet and add 1 tablespoon of sour cream, season to taste. Mix well and cook for a further 3 - 5 minutes.
8. Once the yam is soft enough for a fork to easily pass though drain the water from the pan. Add 1 tablespoon of sour cream, 1 teaspoon of paprika and the remaining parsley. Stir well then mash the mixture. Season to taste.

So that’s going to wrap it up for this special food pork tenderloin with garlic and ginger, served with yam mash recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!