Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chickpea pulao. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chickpea Pulao is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chickpea Pulao is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chickpea pulao using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chickpea Pulao:

1. Prepare 2 cups basmati rice, soaked for 30 minutes
2. Take 2 cup chickpeas boil
3. Make ready 1 medium onion, sliced
4. Get 1 tbsp cumin seeds
5. Make ready 1 tbsp salt, or to taste
6. Take 6 whole cloves
7. Get 2 whole black cardamoms
8. Make ready 1 medium stick cinnamon
9. Get as needed oil,
10. Get as needed water,

Instructions to make Chickpea Pulao:

1. In a deep pot, heat the oil and add the sliced onions and cumin seeds. Fry till the onions become golden - about 10 minutes. I managed to burn some of my onions - don't do this!
2. Add a big splash of water and all the spices. Continue to cook this until the onions soften and the water reduced to about half
3. Add the rice, chickpeas and 3 cups of water
4. Cook the rice and chickpeas on high heat, stirring once or twice (but not breaking any rice!) until most of the water has dried out.
5. Once the water has dried out, secure a tight fitting lid onto the pot and turn the heat down to the lowest setting, to steam for 10-15 minutes. You can wrap the lid in a clean tablecloth so it absorbs more steam, leading to slightly fluffier and less mushier rice.
6. Allow the rice to rest for 10-15 minutes after steaming, then fluff up before serving warm!

So that is going to wrap this up with this exceptional food chickpea pulao recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!