Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, salmon omusubi (rice ball). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon Omusubi (Rice Ball) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Salmon Omusubi (Rice Ball) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon omusubi (rice ball) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salmon Omusubi (Rice Ball):

1. Take 1 cup japanese rice
2. Prepare water
3. Make ready to taste salt
4. Take to taste black pepper
5. Make ready sesame seeds (optional)
6. Make ready 100 g boneless salmon
7. Get butter

Steps to make Salmon Omusubi (Rice Ball):

1. Wash the rice 3-4 times untill water runs clear. drain water and let it sit for 30 min. Cook it using rice cooker for japanese rice setting.
2. While the rice is cooking clean fish, marinate with salt and pepper.
3. When the rice is cooked take it out in a flat box, lightly separate the rice and sprinkle salt and sesame seeds. Sesame seeds give a bit of crunch and nutty flavor to Omusubi. You can skip sesame seeds if you don't like it. Gently mix the rice. Cover with wet paper towel or cloth, keep aside.
4. Pan fry the fish in butter. Keep the fish soft do not fry it for long.
5. Mash fish fillet and gently mix with rice.
6. Japanese rice is very sticky to shape it into a triangular or ball shape, wet your hands with water. Take handful of rice mix and shape it. You can even shape it using cling film / Saran wrap.
7. Omusubi is ready to be served. It can be eaten warm or cold. This is a good snack to carry on the go.

So that’s going to wrap it up for this special food salmon omusubi (rice ball) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!