Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, turmeric cake - sfouf. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sfouf is a Middle Eastern semolina turmeric cake, made with simple ingredients, no eggs and no butter. It's vegan-friendly, light and simply delightful! Sfouf (Lebanese Turmeric Cake). this link is to an external site that may or may not meet accessibility guidelines.

Turmeric cake - sfouf is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Turmeric cake - sfouf is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have turmeric cake - sfouf using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turmeric cake - sfouf:

1. Prepare 5 cups flour
2. Prepare 2 cups sugar
3. Make ready 1 cup vegetable oil
4. Prepare 1 1/2 cups water
5. Make ready 2 teaspoons baking powder
6. Prepare 1/2 teaspoon baking soda
7. Take 2 teaspoons turmeric powder
8. Take 1 tablespoon aniseed powder
9. Make ready 1 teaspoon mahlab, if available
10. Make ready 1 teaspoon tahini, sesame paste
11. Take - For garnishing:
12. Prepare 10 almonds, cut in halves

Sfouf is a traditional Lebanese turmeric cake that is perfect to have with a nice cup of coffee. It's very light and significantly less sweet than other cakes. What do you need to make Lebanese Sfouf? Turmeric cake is the translation, and sfoof or sfouf the transliteration from Arabic.

Instructions to make Turmeric cake - sfouf:

1. Preheat the oven to medium heat.
2. In a bowl, mix all the ingredients together, except the water and the tahini paste. Mix well.
3. Add gradually the water while kneading until you get a medium/soft batter. Add more water if needed.
4. Brush a 30 cm diameter baking tray with tahini paste and pour the batter in the tray. Flatten and smooth the top.
5. Decorate with almond halves and bake for around 30 min until the top is golden in color.
6. Leave aside to cool. Serve pieces cut into medium-sized squares.

Cakes with semolina are popular across the Middle East and sfoof can be found with many variations from. This aromatic turmeric tahini cake is a Paleo take on a popular Lebanese dessert called sfouf. Typically made in a baking pan and sliced into squares like brownies. Sfouf is a Lebanese cake that's made with semolina flour and turmeric. I've created my own version that is a bit sweeter, moist and holds up to the title of "cake." Sfouf.

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