Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, green cherry tart. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Green Cherry Tart is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Green Cherry Tart is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have green cherry tart using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Green Cherry Tart:

1. Take crust ————-
2. Get 2 cup all purpose flour
3. Get 1 stick butter room temperature
4. Prepare 1/4 cup vegetable oil
5. Get 1 teaspoon salt
6. Get 1 teaspoon baking soda
7. Take cream cheese —————
8. Get 8 ounces cream cheese room temperature
9. Take 1 large egg
10. Get 1 teaspoon vanilla extract
11. Get 2 tablespoons sugar heaping
12. Make ready 12 green Masahiro cherries
13. Get topping———–
14. Take 1 pint chocolate gravy see biscuits with chocolate gravy recipe
15. Get 1/2 cup crushed cashew nuts

Instructions to make Green Cherry Tart:

1. Preheat oven 400 degrees Fahrenheit
2. Spray a muffin pan with nonstick spray
3. Mix the flour, salt, baking soda, and butter.
4. Form a ball and add oil. Then press into the muffin pan
5. Mix the sugar, vanilla extract, and cream cheese, taste to see if it is sweet enough enough if necessary.
6. Add egg and mix well
7. Drain the green cherries
8. Add to crust adding green cherries in center
9. Bake in oven for 15-18 minutes
10. Cover top with chocolate gravy
11. Sprinkle with nuts
12. Serve I hope you enjoy

So that’s going to wrap it up with this special food green cherry tart recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!