Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pundi- rice balls dumplings. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pundi- Rice balls dumplings is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pundi- Rice balls dumplings is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have pundi- rice balls dumplings using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pundi- Rice balls dumplings:

1. Make ready 1 cup Rice rava
2. Make ready 1/2 tsp Fenugreek seed
3. Prepare 1 tsp Mustard seed
4. Make ready 1/2 tsp Urad dal
5. Get 1 tsp Curry leaves
6. Take 1/2 tsp Dry red chilli
7. Prepare 2 tbsp Desicated coconut
8. Prepare as per taste Salt
9. Take as required Oil
10. Take 3 cups Water

Instructions to make Pundi- Rice balls dumplings:

1. Heat a wok. Add oil and all the ingredients except rava and water. Let it splutter, do not burn.
2. Add rava, desiccated coconut and stir. turns aromatic. Add water and salt and cook till the pan separates the rava. Forming a dough.
3. Let cool. Now take small balls it and flatten and put a whole. Grease the steam plates. Put dumplings into it. Cook for 15 minutes.
4. Serve with garlic chilli chutney or peanuts coconut chutney.

So that is going to wrap it up with this exceptional food pundi- rice balls dumplings recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!