Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lobster roll. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

The Lobster Roll affectionally known as LUNCH, is a retro styled seafood shack that continues to embrace its beginnings as a seafood hot spot for East End visitors. A lobster roll is a New England sandwich made of lobster meat served on a hot dog-style bun. Here on long Long Island, you can find them two ways - cold or warm.

Lobster Roll is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Lobster Roll is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lobster roll using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lobster Roll:

1. Get 1 tbsp Garlic Salt
2. Prepare 1 tbsp Pink Himalayan Salt
3. Make ready 2 tsp Old Bay Seasoning
4. Get 1 Freshly Ground Black Pepper
5. Get 1 1/2 lb Whole Live Lobster
6. Prepare 2 cup Water
7. Get 2 tbsp Unsalted Butter
8. Prepare 1 1/2 tsp Freshly squeezed lemon juice
9. Take 1 medium Bun
10. Get 1 tbsp Unsalted Butter

This lobster roll, on the other hand, is Connecticut style. That means absolutely no mayo in sight, just melted butter and some chives for freshness. We think this version really let's the lobster take center. EPIC LOBSTER ROLL TOUR in Connecticut - Food Crawl - DEVOUR POWER.

Instructions to make Lobster Roll:

1. For the lobster: - Fill a large pot with with water and stir in the garlic, Himalayan salt, old bay, and fresh ground black pepper.
2. Using your hands, twist and separate the tail from the body. Twist and remove both of the claws where they meet the lobster body; set the claws aside.
3. Starting with the tail, remove the small, flippers on the underside of the shell. Using kitchen shears, cut through the shell and slowly twist and pull it out of the shell in one piece. Rinse any white debris off of the tail meat. Reserve the shell of the tail. Place back in pot that the lobster came from.
4. Bring the water to a boil over high heat. Add the lobster to the pot cover, and return the water to a full boil. Cook at a gentle boil until the lobsters are bright red, about 14 minutes. Remove the lobster and let them sit.
5. Twist the claws and Crack the legs, remove the meat, and set it aside on the cutting board. Reserve the shells from the claws and the legs.
6. Check the meat for any cartilage or shell and discard it. Coarsely chop the reserved meat and place it in a medium bowl. (You should have about 1 cup.)
7. In a small saucepan with a few spoons of the lobster broth over medium-low heat and whisk in one piece of the butter at a time until all of the butter is incorporated. Add lemon juice and stir to combine. Fold in the reserved lobster meat and cook until just heated through. Remove from heat and set aside.
8. For the buns: - Spread the butter on the outside of the bun. Place the bun in the pan butter-side down and toast until golden brown, about 1 minute. Flip and toast the second side. Spread some mayonnaise on one side of the bun. Fill with meat and EAT!

We Found The Best Lobster Roll In Portland Maine • Quest For The Best. There are variations of this sandwich from different parts of New England. Some may or may not contain diced celery, scallion, mayonnaise, cayenne pepper, or lettuce. Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make.

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