Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, tangy ladyfinger. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tangy Ladyfinger is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Tangy Ladyfinger is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook tangy ladyfinger using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Ladyfinger:

1. Prepare 1/2 kg chopped Ladyfinger
2. Take 1 Tsp turmeric powder
3. Make ready 2 Tbsp coriander powder
4. Take 1 Tbsp red chilli powder
5. Get 1 Tbsp dry mango powder
6. Take 2 Tbsp gram flour
7. Take 1/2 Tsp carrom seeds
8. Prepare 1 Tsp sugar
9. Get 1 Onion chopped
10. Get 1 Tsp ginger-garlic paste
11. Make ready Pinch asafoetida

Steps to make Tangy Ladyfinger:

1. In a plate take chopped Ladyfinger and pour 2 Tbsp oil and mix nicely with Ladyfinger.Now sprinkle all masale along with Chicflour Ladyfinger and mix it.
2. Heat 2 Tbsp oil in a pan and add carrom seeds,heing along with ginger-garlic and onion.Fry it for 1 min.Now add masala mix ladyfingers to the pan along with sugar and cook it.
3. Note- You may add termarind Chutney over it instead of dry Mango powder.

So that is going to wrap it up for this special food tangy ladyfinger recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!