Easiest Way to Prepare Perfect Grill Prawn with Garlic Butter spicy sauce | Satisfying Recipe | So Delicious !

Keith Barnes   21/09/2020 16:23

Grill Prawn with Garlic Butter spicy sauce
Grill Prawn with Garlic Butter spicy sauce

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, grill prawn with garlic butter spicy sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grill Prawn with Garlic Butter spicy sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Grill Prawn with Garlic Butter spicy sauce is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook grill prawn with garlic butter spicy sauce using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grill Prawn with Garlic Butter spicy sauce:
  1. Take 250 gr Prawn
  2. Prepare 100 gr Butter
  3. Prepare Half lime for marinated
  4. Prepare 1 tbsp Garlic powder
  5. Make ready 1 tsp salt
  6. Get Spices sambal :
  7. Take 3 small chili
  8. Get 1 large red chili
  9. Take 2 stalk lemongrass
  10. Get 3 sheets kefir lime leaves
  11. Prepare 3 red onion
  12. Make ready 2 clove garlic
  13. Prepare Half tsp shrimp paste
  14. Take to taste Salt and sugar
Instructions to make Grill Prawn with Garlic Butter spicy sauce:
  1. Chopping all spices sliced and mix. Fried with butter. Side
  2. Marinated shrimps with ingredients. Put on skewer and grilled.
  3. Mix with spices and Serve

So that is going to wrap this up for this special food grill prawn with garlic butter spicy sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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