Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, banga soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Banga soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Banga soup is something which I have loved my whole life. They are fine and they look wonderful.

Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.

To begin with this particular recipe, we must prepare a few components. You can cook banga soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banga soup:

1. Prepare Banga
2. Take Banga spices
3. Make ready Seasoning
4. Take Goat meat
5. Take Stock fish
6. Prepare Dry fish
7. Make ready Cat fish
8. Get Onion
9. Get Pepper
10. Get Crayfish

Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe. The Igbo version is called Ofe Akwu which includes. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup.

Steps to make Banga soup:

1. Cook banga to be very soft pound and bring out juice using worm water put the juice on fire to start cooking
2. Blend the banga spice with little water and sieve out JUICE. set aside
3. Wash and cook goat stock fish dry fish cat fish with onion and pepper add seasoning when is cooked sperate from stock and sieve to keep stock clean.
4. Add stock and banga spice (juice) into the banga cooking pot spice a little cook for some minutes and add meet and fish
5. Pounded yam gose better for me

It is very easy to make and packed full of flavour from the herbs and spices used in making it. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup. Banga is one of the most delicious soups I have ever tasted. it has the savoriness of Gbegiri but it's in a class of it own. The soup is widely enjoyed all over Africa and it's. Palm nut soup is a soup made from the palm fruit common to the African community.

So that is going to wrap this up with this exceptional food banga soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!