Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, assorted meat stew and leaf rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Welcome back to my channel, in today's video i am going to be doing Mukbang eating show and it is Nigerian food mukbang, i will be eating Nigerian Assorted Meat Stew With White Rice, this is a Nigerian Rice and Stew Mukbang. thanks for watching. Nigerian Assorted meat stew is a very popular Nigerian stew recipe. It is a very versatile stew/ sauce recipe and can be paired with almost all foods.

Assorted Meat stew and Leaf Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Assorted Meat stew and Leaf Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have assorted meat stew and leaf rice using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Assorted Meat stew and Leaf Rice:

1. Get Rice
2. Prepare Assorted meats
3. Prepare 2 cookingspoon palm oil
4. Get 1 cooking spoon vegetable oil
5. Get cubes Seasoning
6. Get Salt
7. Get Fresh tomatoes
8. Prepare Onions sliced
9. Take Peppers
10. Take Tin tomatoes paste
11. Prepare Native leaf for wrapping the rice
12. Make ready Meat stock

Remove from slow cooker, serve with rice and sprinkle with sesame seeds. Use of this web site constitutes acceptance of the LIVESTRONG. COM Terms of Use , Privacy Policy. Ofada Stew aka Ayamase Stew: The Designer Stew used in eating the famous Ofada Rice.

Steps to make Assorted Meat stew and Leaf Rice:

1. Wash the fresh tomatoes, peppers, onions and blend them to a smooth paste. Parboil to a thick consistency and set aside.
2. Wash your rice thoroughly with clean water and place in a sieve to drain water: put water in a pot enough to dine the rice. When it's cooked set aside.
3. Wash the leafs fro the rice with clean water and pat them dry with clean kitchen towel. Wrap the rice in them and keep in a cooler for the scents of the leafs to penetrate until the stew is cooked.
4. Wash the cut assorted meats thoroughly with clean water and cook using seasoning cubes, onion and salt.
5. Place another clean pot on heat, add the two cooking spoon palm oil to heat up for like 2minutes. Add the vegetable oil to it.
6. Sauté sliced onions add tin tomatoes paste, stir for some minutes, before adding your parboiled fresh tomatoes. - Stir everything together
7. Add the assorted meats to the tomatoes mix. Add stock as needed. Cover to cook on heat.
8. Add seasoning cubes, check for salt and drop from heat when the stew is fried. You know when the oil gets separated from the tomatoes mix

Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially Cook all the meat and fish with the stock cube till well done. Pour the pepper blend into a separate pot. Stew meat is easy to use in any recipe calling for diced or cubed beef, since it is often purchased pre-cut. It's normally cut from the cow's upper leg or butt, also referred to as the "chuck," and is generally tougher than other cuts, such as tenderloin or sirloin. There are two very simple ways to cook stew.

So that is going to wrap this up for this exceptional food assorted meat stew and leaf rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!