Steps to Make Great Veal Piccata | Satisfying Recipe | So Delicious !
Lelia Lee 16/10/2020 16:20
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, veal piccata. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Veal Piccata is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Veal Piccata is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook veal piccata using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veal Piccata:
Prepare 1 pound veal cutlets pounded thin with a jacquard
Make ready 1 cup chicken broth combined with 1 box chicken Demi-glacé
Take 1/4 cup dry white wine
Take 1/4 cup fresh lemon juice
Make ready 1 Tbs capers drained and rinsed
Get 3 tablespoons cold butter
Get To taste Assorted fresh herbs chopped (I used basil, thyme, parsley, and oregano)
Take as needed Seasoned flour for dredging
Prepare To taste Salt and pepper and a pinch of red pepper flakes to taste
Make ready As needed Oil and butter for sautéing
Take 1 shallot or one slice of sweet onion chopped fine
Make ready Too garlic cloves finely minced
Steps to make Veal Piccata:
Heat oil and butter, about 2 tablespoons of each, in a large sauté pan until very hot. Add veal to pan after dredging with flour and cook on both sides until brown. Remove to a plate.
Into the skillet the veal was cooked, add onions and salt, pepper and red pepper flakes to taste. Cook onions until soft. Then add garlic and cook for one minute. Now add white wine and cook until reduced to almost nothing. Add chicken stock and lemon and cook until reduced by half.
Then add capers and butter and swirl until this sauce becomes creamy doing this on very low heat. Remove from heat before the butter has finished melting. Add herbs and pour over veal to serve.
So that is going to wrap this up for this exceptional food veal piccata recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!