Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lobster roll. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The Lobster Roll affectionally known as LUNCH, is a retro styled seafood shack that continues to embrace its beginnings as a seafood hot spot for East End visitors. A lobster roll is a New England sandwich made of lobster meat served on a hot dog-style bun. Here on long Long Island, you can find them two ways - cold or warm.

Lobster Roll is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lobster Roll is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have lobster roll using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lobster Roll:

1. Make ready 4 Lobsters (1 - 1 1/2 pounds each)
2. Prepare 1/2 cup finely minced Celery
3. Make ready 3 tbsp finely minced Chives
4. Prepare 3 tbsp Mayonnaise
5. Make ready 1 tbsp Lemon Juice
6. Get Salt & Pepper
7. Make ready 3 tbsp Butter
8. Make ready 4 Split-top Buns
9. Get 1 Potato Chips
10. Make ready 1 Pickles

This lobster roll, on the other hand, is Connecticut style. That means absolutely no mayo in sight, just melted butter and some chives for freshness. We think this version really let's the lobster take center. EPIC LOBSTER ROLL TOUR in Connecticut - Food Crawl - DEVOUR POWER.

Steps to make Lobster Roll:

1. Boil the lobsters in a large pot of water until they turh bright red or begin to float, 6 or 7 minutes. Meanwhile, prepare an ice bath large enough to hold all of the lobsters. When cooked, transfer the lobsters to the ice bath to stop cooking.
2. As soon as the lobsters are cooled, use a knife or cracker to extract the meat from the shells. Pull the meat apart into 1/2 to1 inch pieces and place in a mixing bowl.
3. Add the celery, chives, mayonnaise, lemon juice, salt & pepper to the lobster meat and mix to blend.
4. Melt the butter in a skillet on a medium-high heat. Toast rolls in the butter until golden brown on both sides. Split the rolls and stuff each with the lobster mixture.
5. Serve with potato chips & a pickle.

We Found The Best Lobster Roll In Portland Maine • Quest For The Best. There are variations of this sandwich from different parts of New England. Some may or may not contain diced celery, scallion, mayonnaise, cayenne pepper, or lettuce. Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make.

So that is going to wrap it up for this exceptional food lobster roll recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!