Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, thin apple and pear tart. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Thin Apple and Pear Tart is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Thin Apple and Pear Tart is something that I’ve loved my entire life. They are fine and they look fantastic.

Slice apples and pears, saute in a pan, add a bit of water. This apple and pear tart is perfect for a cold winter's night. Top with ring of pears, working in opposite direction.

To begin with this particular recipe, we have to prepare a few components. You can cook thin apple and pear tart using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thin Apple and Pear Tart:

1. Take 270 g butter buff pastry, flaky
2. Prepare 2 apples
3. Get 2 pears
4. Take 1 tablespoon brown sugar (I use bio brown sugar)
5. Take 2-3 Tableapoon Cheery
6. Take 1 teaspoon cinnamon

This moreish, French-style, fruity treat is finished with a distinctive rum and star anise glaze. This is the perfect tart for showcasing the colors and flavors of the fall season. The fruit caramelizes in a simple syrup of butter, sugar, and apple cider, making the apples and pears fork-tender over layers of flaky puff pastry. Skip to Apple and Pear Tart content.

Instructions to make Thin Apple and Pear Tart:

1. Heat oven to 200 or 210 C.
2. Slice apples and pears, saute in a pan, add a bit of water, sugar and cinnamon and bowl in low heat for 2-5 minutes.
3. Roll out the pastry into a disc. Brush the edge of pastry with water and fold the edges in all around at 2cm. Prick the inside of the tart with a fork.
4. Place the sliced apples and pears inside the raised edges of the tart evenly. Bake for 18-22 minutes or until well cook.
5. While waiting for the tart to be ready, melt cherry jam (you can use whatever jam you prefer) in low heat.
6. Remove tart from the oven and brush jam over the tart generously. Then place back into the oven for 2-5 minutes.
7. Remove tart from over and serve hot or warm or cold.

Arrange slices, core-side down, on top of almond mixture. This ultimate fall and winter tart showcases the best fruits of the season: pears, apples and cranberries. Unlike other tarts, the tarte tatin is made upside down in a skillet. You start by cooking the fruit, then top it with the dough, carefully tuck in the edges and let it cook. Apple and Pear Tart is made of a tender shortbread crust, then filled with Vanilla infused pear compote and topped with a beautifully arranged apples on top.

So that is going to wrap it up for this special food thin apple and pear tart recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!