Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chickpea kababs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chickpea Kababs is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chickpea Kababs is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chickpea kababs using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chickpea Kababs:

1. Make ready 1/2 cup Chickpea
2. Make ready 1 tsp Red Chilli powder
3. Take 1/2 tsp Garam masala powder
4. Get 1 tsp Chat masala powder
5. Take to taste Salt
6. Make ready 1 tsp Oil
7. Make ready 1 tsp finely chopped Coriander leaves

Instructions to make Chickpea Kababs:

1. Soak chickpeas overnight.
2. Drain and boil with salt and water.
3. Grind it without adding water.
4. Add salt, chilli, garam masala and chat masala.
5. Mix well, make tikkis from it and cook on snackpan with few drops of oil.
6. Cook from both sides and serve hot with ketchup.

So that’s going to wrap this up for this special food chickpea kababs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!