Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, onigiri lunch with bamboo stir-fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Onigiri Lunch with Bamboo Stir-fry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Onigiri Lunch with Bamboo Stir-fry is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook onigiri lunch with bamboo stir-fry using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Onigiri Lunch with Bamboo Stir-fry:

1. Take 200 g boiled Young bamboo
2. Get 70 g Chinese Szechuan pickles
3. Prepare 1.5 teaspoon oyster sauce
4. Prepare 1 tablespoon sesame oil
5. Make ready 1 tablespoon sesame
6. Take Cooked rice
7. Take salmon flake
8. Get Nori seaweed

Instructions to make Onigiri Lunch with Bamboo Stir-fry:

1. Shred Bamboo and Chinese Szechuan pickles. And fry with sesame oil.
2. Season with oyster sauce and add sesame.
3. Make Onigiri rice ball. Wrap with lovely paper 💕
4. Enjoy 😉 your lunch time.

So that’s going to wrap this up with this exceptional food onigiri lunch with bamboo stir-fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!