Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, corny cornbread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Corny Cornbread is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Corny Cornbread is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have corny cornbread using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corny Cornbread:

1. Take 16 oz Frozen Sweet Corn (thawed)
2. Make ready 5 tbsp Butter (salted)
3. Take 2 Eggs
4. Prepare 3/4 cup Water
5. Prepare 1 1/2 cup Yellow Corn Meal
6. Prepare 1 tsp Salt
7. Make ready 1 tsp Tobasco Hot Sauce
8. Take 1 tbsp Granulated Sugar

Steps to make Corny Cornbread:

1. Preheat oven to 375.
2. In a food processor, purée corn with butter, eggs, and water until almost no kernels remain whole.
3. Mix in remaining ingredients thoroughly. Mixture will be slightly chunky, not completely smooth.
4. Spray 9-inch round baking dish with cooking spray and pour in batter.
5. Bake ate 375 for 50 minutes. Let cool before serving.

So that’s going to wrap it up with this exceptional food corny cornbread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!