Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, instant pot beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Beef Stew is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Instant Pot Beef Stew is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have instant pot beef stew using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Beef Stew:

1. Prepare 1 pound chuck stew beef, small cubes
2. Take 2 Tbs flour
3. Prepare 1/2 pound carrots, peeled and sliced
4. Make ready 1 medium white onion, diced
5. Prepare 1 pound white or golden potatoes, cubed
6. Get 6 cloves garlic, minced
7. Make ready 4 cups low sodium beef stock
8. Prepare 3 Tbsp steak sauce
9. Get 2 tsp thyme, rosemary
10. Take to taste S&P
11. Prepare 1 bag frozen peas, thawed

Instructions to make Instant Pot Beef Stew:

1. Put IP on sautè mode, add 2 Tbs olive oil
2. Add beef
3. Cook until about half done, add flour and continue cooking
4. Add veggies (except peas), stock, sauce and seasoning
5. Put IP on stew setting and set time for 35 minutes
6. Release steam and open IP, add peas
7. Serve with crusty bread or hearty crackers or use my biscuit recipe

So that’s going to wrap it up for this special food instant pot beef stew recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!