Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mushroom and turmeric pilaf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mushroom and Turmeric Pilaf is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mushroom and Turmeric Pilaf is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have mushroom and turmeric pilaf using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Turmeric Pilaf:

1. Get 1 small shallot, finely chopped
2. Take 2 tsp turmeric powder, or to taste
3. Make ready 400 grams mushrooms, finely chopped
4. Take 1 cup long grain rice
5. Get 2 garlic cloves, minced
6. Take 2 cup vegetable or chicken stock
7. Take 1 tsp dried rosemary, or to taste
8. Take 1 tsp ground ginger, or to taste
9. Get 1 salt and pepper

Steps to make Mushroom and Turmeric Pilaf:

1. Heat some oil in a pot over medium high heat. Add shallot and turmeric, fry until the shallot is translucent, then add mushrooms
2. As soon as mushrooms are golden brown, add the uncooked rice and minced garlic. Stir briefly then add the stock
3. Cover the pot and bring to a boil. Add rosemary, ginger, salt and pepper. Reduce heat to low, stir often and add more water if needed
4. When the rice is nearly done and most of the water evaporated (should take 10-15min), take off heat and cover for 10min without removing the lid
5. Serve with cheese if desired. Enjoy :)

So that is going to wrap it up with this special food mushroom and turmeric pilaf recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!