Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chickpea bread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chickpea Bread is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chickpea Bread is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chickpea bread using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chickpea Bread:

1. Get 1 cup Dry Chickpeas *soaked in water overnight, drained
2. Make ready 2 Eggs
3. Make ready 1 cup Butter Milk OR Milk
4. Get 1/4 cup Olive Oil
5. Make ready 1 teaspoon Salt
6. Get 50 g Parmesan *shredded OR grated
7. Take 1 tablespoon Rosemary Leaves *finely chopped
8. Prepare 1 cup Self-Raising Flour OR Plain Flour
9. Make ready 1 teaspoon Baking Powder *add extra 1 teaspoon if Plain Flour is used

Instructions to make Chickpea Bread:

1. Preheat oven to 200C. Line the base and sides of a cake tin with baking paper.
2. Place soaked and drained raw Chickpeas in a food processor or blender that is powerful enough to process Chickpeas.
3. Place Eggs, Butter Milk (OR Milk), Olive Oil and Salt as well, and process until finely chopped and well combined. Transfer to a bowl. *Note: If you use a food processor, you could add coarsely chopped Parmesan as well.
4. Add Parmesan, Rosemary, Flour and Baking Powder, and mix well until well combined. Pour into the prepared tin, and smooth the surface.
5. Bake for 30 minutes or until cooked through. Enjoy it straight away.

So that’s going to wrap it up for this special food chickpea bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!