Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sugar and spice buttermilk cornbread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sugar and Spice Buttermilk cornbread is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sugar and Spice Buttermilk cornbread is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have sugar and spice buttermilk cornbread using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sugar and Spice Buttermilk cornbread:

1. Prepare 2 c all purpose flour
2. Prepare 2 c corn meal
3. Get 2 tbsp baking powder
4. Take 1 heep tsp salt
5. Take 1 1/2 tsp cumin
6. Take 1 tsp chili powder
7. Make ready 6 tbsp sugar
8. Make ready 10 tbsp cold, salted butter
9. Take 2 eggs
10. Prepare 1 c milk
11. Take 1 c buttermilk

Steps to make Sugar and Spice Buttermilk cornbread:

1. Butter cast iron skillet, place in oven and preheat at 400°
2. Mix all dry ingredients together well. Cut cold butter into small cubes, use your hands to incorporate butter into mixture very well. I find starting with my knuckles gets it going, then I mash it with my finger tips. It should hold together when you make a fist with it.
3. Make a well in center, add 2 slightly beaten eggs and both milks.
4. Use a baking spatula and fold batter over itself until all is blended.
5. Carefully take cast iron out of your preheated oven and add mixture. Bake for 25 to 30 minutes or until top is golden and tooth pick comes out clean.

So that is going to wrap this up with this exceptional food sugar and spice buttermilk cornbread recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!