Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, seviyan paysam or sheer khurma. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Seviyan Paysam or Sheer Khurma is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Seviyan Paysam or Sheer Khurma is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have seviyan paysam or sheer khurma using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seviyan Paysam or Sheer Khurma:

1. Make ready 1 litre Milk
2. Take 200 gm Seviyan
3. Take 1 cup Sugar
4. Get 2-3 Drops Kewra water
5. Take Dry fruits as per taste

Instructions to make Seviyan Paysam or Sheer Khurma:

1. Crush roasted seviyan in a plate and add it in the boilng milk. Let it cook for 10 minutes
2. When seviyan cook properly add sugar and mix well. Let it cook for 10 more minutes at low flame.
3. Now add dry fruits and mix well. Switch off the flame add kewda water and let it cool.
4. Transfer it to the serving bowl, decorate with chopped dry fruits. Serve hot or cold as per your desire.

So that is going to wrap this up with this special food seviyan paysam or sheer khurma recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!