Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, basil yellow rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Basil Yellow Rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Basil Yellow Rice is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have basil yellow rice using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basil Yellow Rice:

1. Make ready Rice
2. Take 100 gr rice
3. Make ready 150 ml water
4. Take Seasonings
5. Get 7 cloves shallots
6. Make ready 5 cloves garlic
7. Get 2 chilli (if you like spicy, otherwise don’t use it)
8. Take 2 tsp shrimp paste
9. Prepare 2 cm turmeric
10. Make ready 1 tsp vegetable oil
11. Prepare Salt
12. Prepare White pepper
13. Prepare 1 tsp chicken stock powder
14. Take 15 basil leaves
15. Get Garnish
16. Get 5 basil leaves
17. Make ready 2 slices fresh tomato

Steps to make Basil Yellow Rice:

1. Cook the rice. Leave overnight in the fridge for the better texture.
2. Mix shallots, garlic, chilli, shrimp paste and turmeric in food processor or pestle and mortar.
3. Put oil in the pan over low medium heat. Add the mixture above into the plan. Stir for 5 minutes until it’s fragrant.
4. Add rice. Mix well until the colour looks even. Add salt, pepper, chicken stock powder to taste. Add basil leaves. Mix altogether. Cook for another 5 minutes.
5. Serve with basil leaves on top and sliced tomatoes. Enjoy while it’s hot!

So that is going to wrap it up with this special food basil yellow rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!