Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, tinas tenderloin & potatoes with dipping sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tinas Tenderloin & Potatoes with Dipping Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tinas Tenderloin & Potatoes with Dipping Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook tinas tenderloin & potatoes with dipping sauce using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tinas Tenderloin & Potatoes with Dipping Sauce:

1. Prepare 1 1/2 lb pork tenderloin
2. Get 1 lb fingerling potatoes or potato of your choice
3. Get 2 tbsp cooking oil
4. Make ready rub
5. Make ready 1 tbsp tajin seasoning
6. Take 2 tsp ground cumin
7. Prepare 2 tsp ground coriander
8. Prepare 1 tsp garlic powder
9. Prepare 1/2 tsp kosher salt
10. Get dipping sauce
11. Get 1/4 cup sour cream or Greek yogurt
12. Take 2 tbsp creamy horseradish sauce
13. Prepare 2 tsp spicy brown mustard
14. Prepare 1 tsp tajin seasoning

Steps to make Tinas Tenderloin & Potatoes with Dipping Sauce:

1. Preheat oven to 425°F.Line a shallow oven pan with aluminium foil.
2. Add pork tenderloin to pan and coat with 1tablespoon of cooking oil. Set aside
3. In a bowl mix all the rub ingredients together. Reserve 2 teaspoons for the potatoes. Rub the rest on the tenderloin.
4. Clean potatoes and cut into 3/4 to 1inch chunks. Toss the potatoes with remaining oil and rub.Place potatoes in the pan around the tenderloin. Add pan to preheated oven and cook until pork temps to 145°F.mine took about 35 minutes. Remove from oven cover with foil for 5 minutes before cutting tenderloin.
5. While tenderloin and potatoes are cooking, add all dipping sauce ingredients to bowl and mix. Refrigerate until ready to serve.
6. Slice tenderloin, plate with potatoes and a dollop of the dipping sauce. I served with a side salad. Hope you enjoy!

So that is going to wrap it up with this special food tinas tenderloin & potatoes with dipping sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!