Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shahi sheer khurma (ramdan recipes). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Learn to make Delicious and Scrumptious Shahi Sheer Khurma. Swadisht Khana Mom Made SKMM Mansi Mittal. Sheer khurma is a delicious and rich Mughlai dessert made for ramadan.

SHAHI SHEER KHURMA (Ramdan recipes) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. SHAHI SHEER KHURMA (Ramdan recipes) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shahi sheer khurma (ramdan recipes) using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make SHAHI SHEER KHURMA (Ramdan recipes):

1. Get 2 liters Milk
2. Prepare 250 gm Sugar (I prefer less sweet u can add more)
3. Get 6 Green cardamom powdered
4. Make ready 60 grams Cashew nuts
5. Make ready 60 grams Wall nuts
6. Make ready 60 grams Pistachios (unsalted)
7. Prepare 5 Dates
8. Make ready 150 grams Thin vermicelli
9. Make ready 50 grams Chiraunji
10. Make ready 30 grams Pumpkin seeds
11. Take 10 grams Golden Raisin
12. Prepare 1 whole Coco nut
13. Take as needed Desi ghee
14. Take as needed Fresh cream
15. Take 2 drops Food colors

Sheer khurma recipe is among the best ramazan recipes that is relished in iftar. Look at the method of preparation of this vermicelli pudding. Shahi Sheer Khurma is a special dish of Ramzan and Eid. In urdu it means milk with dates.

Instructions to make SHAHI SHEER KHURMA (Ramdan recipes):

1. Soak all the seeds and dry fruits in warm water over night except raisins. And uncover there mantels(skin). Chop in slices including dates without seeds.
2. Grind coconut to the finest paste and just extract it's milk content and keep it aside.
3. Pan Fry the thin vermicelli with desi ghee till it takes colour of golden brown.
4. Pan fry the all soaked and chopped dry fruits in ghee sauté for 3-4 minutes. Keep some dry fruits for garnishing.
5. Boil 2 liters of milk in a vessel (16 servings since my bhukkad gang is large) and make it boil maintaining the flame.
6. While boiling add green cardamom powder, sugar and give a smooth mix.
7. Add fried vermicelli to the boiling milk and stir it.
8. Add coconut extract and fresh cream (cream is optional I add it to get it thick and creamy).
9. Give continuous smooth stir. For 2-3 minutes.
10. Let it boil uncovered for 13-15 minutes on average flame.
11. Turn of the flame and let it simmer and cool down for 10 minutes.
12. Garnish: Dip the skin out almonds in food colors chop them in fine slices and use other dry fruits as well and decoreit. But wait till the colored water drains out from the contents else colour will splits out in milk.
13. So asked with multiple people and took a look out at all other parts of india so I finally got that it's not “SURAKUMBHA” it's “SHAHI SHEER KHURMA” a classic Ramdan festive dessert. Try it and enjoy….. - - #inspiredchef - #wings2cooking_simiZkitchen

Shahi Sheer Khurma Recipe is a traditional dessert that is made with milk and dates as the name suggest. It is a festival vermicelli based dessert prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Indo-Pak subcontinent. It is a traditional Muslim breakfast, and a dessert for celebrations. Home Recipes In Urdu - English Desserts Shahi Sheer Khurma: English - Urdu Recipe. how to make sheer khurma recipe in urdu and english. Sheer Khurma Recipe - A rich and delicious traditional milk sweet made during festival of Ramadan Eid-ul-Fitr and Eid-ul-Adha.

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