Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, schezwan pepper soybean. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Schezwan Pepper soybean is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Schezwan Pepper soybean is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have schezwan pepper soybean using 29 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Schezwan Pepper soybean:

1. Take For Marination of soyabean
2. Get 200 gm boiled soyabean
3. Make ready 2 beaten eggs
4. Prepare 2 tsp lemon juice
5. Get 1/2 tsp black pepper powder
6. Make ready 1 tsp red chilli powder
7. Prepare To taste salt
8. Make ready 1 tsp schezwan sauce
9. Prepare 1 tsp ginger paste
10. Take 1 tsp garlic paste
11. Get 4 tbsp cornflour
12. Get As needed White oil for deep frying
13. Prepare For making the gravy
14. Prepare 3 medium size onion cubbed
15. Get 1 medium size capsicum cubbed
16. Take 1 tsp julienned ginger
17. Prepare 5 slitted green chillies
18. Make ready 2 tsp minced garlic
19. Get 1 chopped tomato
20. Take 1 tsp dark soya sauce
21. Get 5 tsp tomato sauce
22. Take 3 tsp schezwan sauce
23. Make ready 1 tsp green chilli sauce
24. Make ready 2 tsp red chilli sauce
25. Get 1 tsp kashmiri red chilli powder
26. Get 1 tsp sugar
27. Get to taste salt
28. Make ready 1/2 cup water
29. Get 2 tbsp cornflour slurry

Instructions to make Schezwan Pepper soybean:

1. First take the boiled soybean and squeeze all the water from the soybeans.
2. In a large mixing bowl place the soybeans. Then add all the ingredients for marination one by one. Give it a good mix.
3. Keep the marinated soybean in the refrigerator for 30 minutes at least. After 30 minutes remove it from refrigerator.
4. Heat sufficient amount of white oil in a nonstick pan for deep frying the soybeans.Then fry the marinated soybeans in medium flame. Fry all the soybeans in 2 -3 batches.
5. Now keep the extra oil aside. We wil proceed with 5-6 tablespoon of oil. In the same pan heat the oil and in this stage the flame should be high.
6. Then add minced garlic and give it a stir. Then add cubbed onion and capsicum. Add the salt and sugar. Keep stirring these for 2 minutes. Add tomato, ginger and green chillies. Again stir the mixture. We have ti stir it continiously otherwise it will burn from bottom.
7. After stirring for 3 minutes, add kashmiri red chilli powder and all the sauce one by one. Add 2 teaspoon of water. Mix all the ingredients together. Then add the fried soybeans. Mix soybeans with the sauce mixture.
8. Add the rest of the water. Keep stirring it. Cover and cook it in medium flame for 3 minutes. Now add the water and cornflour mixture. Keep stirring it.
9. After sometime the mixture will be thick. Then turn off the flame. Sprinkle some black pepper over it. Now it is ready ro serve.

So that’s going to wrap this up with this special food schezwan pepper soybean recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!