Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mike's creamy classic lobster spread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Creamy Classic Lobster Spread is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mike's Creamy Classic Lobster Spread is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's creamy classic lobster spread using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Creamy Classic Lobster Spread:

1. Make ready Classic Lobster Spread
2. Prepare 8 oz Fresh Lobster Meat Or 7 oz Canned Flaked Lobster Meat
3. Get 1 box (8 oz) Philadelphia Cream Cheese [warmed]
4. Prepare 1 tbsp Prepared Horseradish
5. Make ready 1/4 tsp Granulated Garlic Powder
6. Make ready 1 tbsp Green Chives [minced]
7. Take 1 tbsp Lemon Juice
8. Get 4 tbsp Butter

Instructions to make Mike's Creamy Classic Lobster Spread:

1. Shread lobster in a food processor or empty a 7 oz can and flake the meat in a bowl. Discard any lobster meat strings you may find when using a processor. To bake, broil or grill your lobster, see my easy, step by step recipe below. You can also used boiled lobster but baked tastes much better. - - https://cookpad.com/us/recipes/350784-mikes-ez-broiled-lobster-tails
2. Mix all ingredients together well and chill.
3. Serve lobster spread with toasted points, quality crackers or sliced vegetables and garnish with Paprika and dried Parsley.
4. Enjoy!

So that is going to wrap it up with this special food mike's creamy classic lobster spread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!