Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese tea [salted cream cheese topping]. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cheese Tea [Salted Cream Cheese Topping] is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cheese Tea [Salted Cream Cheese Topping] is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook cheese tea [salted cream cheese topping] using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese Tea [Salted Cream Cheese Topping]:

1. Get 30 g (2 tbsp) cream cheese, softened at room temperature
2. Prepare 40 g (2 tbsp) sweetened condensed milk
3. Make ready 100 ml (about ½ cup) whipping cream
4. Get 1 pinch salt
5. Take any kind of brewed tea (black tea or green tea)
6. Get a few ice cubes

Steps to make Cheese Tea [Salted Cream Cheese Topping]:

1. Youtu.be/oTtJD4GSzRU
2. With a hand whisk or mixer, beat cream cheese and condensed milk until creamy. Set aside.
3. With a cold bowl and whisk, beat whipping cream until thickened. The cream will whip faster when everything is cold.
4. Add the cheese mixture and a pinch of salt. Then combine well.
5. Add ice cubes into a glass (optional) and cold tea. Then top with the cheese foam. Enjoy!

So that’s going to wrap it up with this special food cheese tea [salted cream cheese topping] recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!