Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, slow cooker enchilada quinoa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Slow Cooker Enchilada Quinoa is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Slow Cooker Enchilada Quinoa is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook slow cooker enchilada quinoa using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Enchilada Quinoa:

1. Make ready 15 oz can black beans, drained and rinsed
2. Make ready 15 oz can yellow corn, drained and rinsed
3. Get 30 oz can (2 cans) of mild or medium red enchilada sauce, divided
4. Take 15 oz can of diced fire roasted tomatoes and green chiles
5. Make ready 1 cup un-cooked quinoa
6. Make ready 1/2 cup water or chicken stock
7. Get 4 oz cream cheese (light or fat free is okay)
8. Get 1 tsp cumin
9. Make ready 1 tsp garlic powder
10. Take salt and pepper
11. Prepare 1 cup shredded Mexican style cheese
12. Make ready 1 lb browned ground beef, drained (optional)
13. Prepare Optional Toppings
14. Get 1 sour cream
15. Make ready 1 diced avocado
16. Get 1 diced tomatoes
17. Take 1 chopped cilantro

Instructions to make Slow Cooker Enchilada Quinoa:

1. Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water (or stock), cream cheese, salt and pepper to the slow cooker. Stir everything together. If you wanted a meated version, add your cooked ground beef (or pork, chicken, turkey) now. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
2. Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low.
3. Uncover, top with favorite toppings (suggested tomatoes, avocados, sour cream, and chopped cilantro) and serve.

So that’s going to wrap it up with this special food slow cooker enchilada quinoa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!