Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, broiled lobstertails. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Broiled LobsterTails is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Broiled LobsterTails is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have broiled lobstertails using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Broiled LobsterTails:

1. Prepare Cold water raw thawed lobster tails, as many as needed 1 per person
2. Take Fressh lemon wedges
3. Make ready Melted salted butter. 1 tablespoon for each lobster tail
4. Make ready to taste Salt and pepper
5. Get Melted butter for dipping

Instructions to make Broiled LobsterTails:

1. Rinse lobster tails pat dry. Preheat your broiler to high, line a baking sheet with foil.
2. Lay lobster tail on work surface shell side up
3. Cut down center of shell with asharp knife or Kitchen shears
4. Carefully pull shell back to open and gently pull meat out, lay meat on top of shell
5. Sprinkle with salt and pepper, a few drops of lemon and melted bytter
6. Broil until lightly brown and just cooked through. Timing will depend on the lobsters size. A small tail will take 3 to 4 minutes a large one as long as 12 to 15 minutes. Be careful not to over cool. Serve with melted butter for dipping.

So that’s going to wrap it up for this exceptional food broiled lobstertails recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!