Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, schezwan sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Schezwan Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Schezwan Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have schezwan sauce using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Schezwan Sauce:

1. Get 10-15 dry red chillies
2. Make ready 10 garlic cloves finely chopped
3. Take 1 inch ginger finely chopped
4. Make ready 3 green chillies finely chopped
5. Prepare 2 inch Celery stalk finely chopped
6. Make ready 3 tbsp tomato ketchup
7. Make ready 2 tsp white vinegar
8. Make ready 1/2 cup oil
9. Make ready 1/4 cup water
10. Get As per taste Salt

Steps to make Schezwan Sauce:

1. Wash & Boil the dry red chillies in a water for 5 to 8 mins. Cool and grind it to a smooth paste.
2. Heat oil in a kadai,add chopped garlic, chopped ginger, chopped green chillies and chopped celery saute for 2 mins. Add the red chilli paste and cook till oil leaves the sides.
3. Add water, tomato ketchup, salt and stir to blend well. Add vinegar simmer for a min and off the flame. Cool and store.

So that is going to wrap this up for this exceptional food schezwan sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!