Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy and spicy schezwan pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy and Spicy Schezwan Pasta is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Creamy and Spicy Schezwan Pasta is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy and spicy schezwan pasta using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Creamy and Spicy Schezwan Pasta:

1. Take 1 cup penne or any other pasta
2. Make ready 1 +2 tbsp butter
3. Prepare 1 tbsp chopped garlic
4. Prepare 1/2 cup chopped capsicum or chopped bell peppers
5. Take 1 tsp chilli flakes and Italian seasoning
6. Get 1/3 tsp black pepper powder
7. Make ready to taste Salt
8. Make ready 1.5 tbsp plain flour
9. Prepare 1 cup milk
10. Take 5 tbsp schezwan chutney/ sauce
11. Make ready as required Cheese (optional)

Instructions to make Creamy and Spicy Schezwan Pasta:

1. In a pan, boil some water. Add some salt and 1 cup of penne or any other pasta
2. Once pasta is done, drain excess water from the pasta and keep aside.j
3. Now heat 1 tbsp butter in a pan and let it melt.
4. Add chopped garlic and saute it for a minute or till the garlic becomes golden in colour.
5. Now add chopped bell peppers/ capsicum and saute for 2 minutes on medium flame. Dont overcook these.
6. Now add chilli flakes, black pepper powder and some salt to taste. Mix well.
7. Now let's make the sauce. For that heat 2 tbsp butter in a kadai and let it melt.
8. Now add plain flour/maida and keep stirring this and cook the flour for few minutes
9. Make sure this is lump free and do not brown them as the sauce will not be white, we just want to remove the raw taste of Maida.
10. Now add milk in batches to avoid lump formation. Keep stirring this continuously otherwise sauce will get lumps. Cook the sauce till it thickens.
11. Now add schezwan chutney/sauce and mix well. If you want you can add cheese slices in sauce to make it more cheesy.
12. Add some salt to taste.
13. Now add veggies and boiled pasta and mix well.
14. Cheesy Schezwan pasta is ready. Turn off the flame. Enjoy !

So that is going to wrap this up with this exceptional food creamy and spicy schezwan pasta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!