Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, turmeric eggs with shallots and pork belly. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Turmeric eggs with shallots and pork belly is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Turmeric eggs with shallots and pork belly is something that I have loved my entire life.

It consists of large chunks of pork belly and boiled eggs slowly braised in coconut juice. Saute until fragrant and lightly brown. Pork and pineapples go wonderfully together.

To begin with this recipe, we have to first prepare a few components. You can have turmeric eggs with shallots and pork belly using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Turmeric eggs with shallots and pork belly:

1. Prepare eggs
2. Take 2 large eggs
3. Prepare 1/2 tsp turmeric
4. Prepare 1 pinch salt
5. Prepare 2 tbsp margarine
6. Get pork belly and shallots
7. Take 1 large shallot
8. Make ready 1/4 lb pork belly
9. Get 1 tsp vegetable oil
10. Prepare 1/3 tsp ground sage
11. Prepare 1 pinch salt

Add turmeric to your poached eggs to give them a gorgeous golden color with a boost of natural anti-inflammatory benefits. Serve bright turmeric eggs on top of your favorite Paleo toast or veggies! Salt and freshly ground black pepper. Transfer eggs to a bowl of ice water and let cool.

Instructions to make Turmeric eggs with shallots and pork belly:

1. Cut the pork belly into bite sized pieces. Heat oil in a pan
2. Add the pork belly amd season the pork with sage. Fry stirring occasionally till its starting to get crisp.
3. Slice the shallots thinly add to pork belly. Fry till both are crispy. Put on a paper towel to absorb excessive oil.
4. In a pan melt the margarine add the turmeric and salt.
5. Beat the eggs add to margarine. Stirfry. When done add to a plate with the crispy pork bellies and crispy shallots. Serve hope you enjoy!

Carefully peel eggs (they'll be a little wobbly in the center) and slice crosswise ½" thick. Arrange on a platter and top with parsley and shallot mixture. Serve the tender pork belly morsels and boiled eggs with a light vegetable, like bok choy. Gourmet flavors like fresh tarragon and minced shallot elevate this egg salad from ordinary to extraordinary! This version is my absolute favorite… it's a gourmet egg salad with the great flavors of finely minced shallot and chopped fresh tarragon.

So that’s going to wrap this up for this exceptional food turmeric eggs with shallots and pork belly recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!