Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork sinigang. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pork Sinigang is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Pork Sinigang is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have pork sinigang using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Sinigang:

1. Make ready 1 lb pork
2. Prepare 3 cloves garlic crushed
3. Get 2 medium onion sliced
4. Prepare 4-5 small ripe tomatoes
5. Get 2 medium egg plant cut in half
6. Take 2 bunch bok choi
7. Take 1 pcs large Daikon radish sliced
8. Take 10 small taro leaves
9. Get 2-3 cups water
10. Get 3-4 large green chili pepper
11. Take 2 tbsp fish oil
12. Get I packet mama Sita tamarind mix

Instructions to make Pork Sinigang:

1. Take a large pot add water and boil the pork removing fatty contents along the way. Let it boil until meat is nice and tender
2. Cut up onions and garlic and the rest of the vegetable while the meat is boiling
3. When the meat is ready add onions, garlic and tomatoes and let it simmer for 5 minutes then add your Mama Sita's Sampalok Seasoning
4. Add the Daikon first and simmer for 2 minutes then the eggplant, bok choi and taro leaves in that exact order and simmer for 5 minutes
5. When the vegetable are almost cooked add the chili and put fire on low and let it simmer for 5 more minutes
6. Add fish oil for taste and let it simmer for 1 minute then pour over white rice and enjoy!

So that’s going to wrap this up with this special food pork sinigang recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!