Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sheer khurma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sheer Khurma is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sheer Khurma is something that I’ve loved my entire life. They’re nice and they look wonderful.

Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! I have very fond memories of waiting eagerly for Sheer Khurma during Eid. One of my dad's friend who was a.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sheer khurma using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sheer Khurma:

1. Take 1 Litre Milk
2. Get 1 Cup Sugar
3. Make ready 1/2 Cup Vermicelli
4. Make ready 6 - 7 Cardamom Green
5. Take 1/2 Cup Milk Powder
6. Prepare 1 Cup almond pistachios cashewnuts Date Raisin mix - , , , ,
7. Make ready 4 - 5 Tablespoons Coconut (grated)
8. Get 3 - 4 Tablespoons Ghee Butter or
9. Prepare 3 - 4 Tablespoons Fresh Cream

Sheer Khurma is a rich milk based dessert made with dates, nuts, raisins and vermicelli noodles with delicate aromas from saffron and ghee. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan. Sheer khurma is very popular in.

Instructions to make Sheer Khurma:

1. Boil milk in a big pan. Once it starts boiling, keep it in low flame and add the seeds of green cardamom.
2. Add dates and let it simmer for about 10 minutes. Keep stirring in between. In the mean time, fry vermicelli in little ghee and when it becomes golden brown colour, pour it into the boiling milk mixture.
3. Let it simmer till the vermicelli is nicely cooked. Now add sugar. Mix well.
4. Take little warm milk in a small bowl and add milk powder into it. Mix well till it is dissolved completely.
5. Pour this into the boiling milk mixture. Mix well and let it simmer for sometime.
6. In the same pan in which you have fried vermicelli, put the rest of ghee and stir fry all the nuts, coconut and raisins. When it starts turning colour, turn off the heat and keep this aside.
7. Later, when you see that the sheer khurma has changed its colour, turn off the heat.
8. Add fresh cream into it, mix well and pour the fried nuts, coconut and raisins into it. Mix well.
9. Serve it hot or chilled.
10. Note:1. Add sugar as per your taste. I did not add 1 cup of sugar as milk powder and dates imparts little bit of sweetness to this dessert.

Sheer khorma or Sheer khurma literally(milk with dates in Urdu) is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr in Pakistan, India and Bangladesh. It is a traditional Muslim festive. Sheer Korma: Sheer Khurma is an authentic version of vermicelli pudding specially prepared for Eid festivities. 'Sheer' is Persian for milk and 'khurma' is another word. See more ideas about Sheer khurma, Korma recipe, Kheer recipe. Delicious thick and creamy sheer khurma which is perfect for any special occasion.

So that is going to wrap this up with this exceptional food sheer khurma recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!