Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cracklin cornbread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cracklin Cornbread is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cracklin Cornbread is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have cracklin cornbread using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cracklin Cornbread:

1. Prepare 2 cup white lily self - rising buttermilk white cornmeal
2. Make ready 1 large egg
3. Take 1 cup cracklin's
4. Make ready 1 cup water
5. Take 1 1/2 cup milk (you can use 1 1/4 cup but I like more)
6. Get 1/4 cup vegetable oil
7. Take 1/4 cup sugar

Instructions to make Cracklin Cornbread:

1. Preheat oven to 425 . Soak cracklin's for 15 to 20 minutes. (You don't have to but I like them better soft.)
2. Put oil in pan and place in oven.
3. Beat egg and stir in cornmeal, milk, &sugar. Remove extra water from cracklin's and fold them in.
4. Remove pan and pour oil in bowl mix a little then pour mix in pan and place in oven. Cook for 20 to 25 minutes. Remove butter top of cornbread then put in oven for 5 or 10 minutes. I turn my oven off and leave it in for a while.
5. If you need more cornmeal do so but don't forget to a a little more milk as well. Enjoy!

So that’s going to wrap this up with this special food cracklin cornbread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!