Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chicken Curry is something which I’ve loved my entire life. They are nice and they look fantastic.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Tender morsels of chicken breast are simmered in a fragrant combination of Bengali flavors including turmeric, ginger, cinnamon, cardamom, and cloves.

To get started with this recipe, we must prepare a few components. You can have chicken curry using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry:

1. Get 6 pcs chicken drumsticks (or any part available)
2. Get Diced potatoes, carrots, bell pepper
3. Prepare 2 cups coconut milk
4. Make ready 1 cup water
5. Prepare 2 tbsp curry powder
6. Prepare Minced garlic, onion & ginger
7. Make ready 2 pcs bay leaves
8. Prepare 2 tbsp cooking oil
9. Prepare 1 tsp cayenne pepper (optional)
10. Get 1 tbsp fish sauce
11. Take 1 tbsp butter
12. Get Salt & pepper
13. Make ready (You can adjust ingredients according to your liking)

Can I make a whole chicken curry or can I use boneless chicken? This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish.

Instructions to make Chicken Curry:

1. Set a pot over medium heat. Saute garlic, onions and ginger for about 1 minute. Then add the chicken, cook it for about 5 mins.
2. Add the curry powder, bay leaves, fish sauce, water and coconut milk. Mix well. Cook for 1 hour. Add a little water if it gets too dry.
3. Add the potatoes, carrots and bell pepper. Mix well, cook for another 5 mins.
4. Add the butter, salt & pepper to taste plus the cayenne pepper (optional). Simmer for 5 mins.
5. Serve with steamed rice 🍚🍲 Enjoy! 🙂

From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour.

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