Simple Way to Prepare Perfect Grilled Scallops, Wrapped in Bacon | Satisfying Recipe | So Delicious !

John Owens   21/04/2020 20:44

Grilled Scallops, Wrapped in Bacon
Grilled Scallops, Wrapped in Bacon

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, grilled scallops, wrapped in bacon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Scallops, Wrapped in Bacon is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Grilled Scallops, Wrapped in Bacon is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook grilled scallops, wrapped in bacon using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Scallops, Wrapped in Bacon:
  1. Take 8 fresh sea scallops (medium)
  2. Prepare 1/4 cup light or clear Italian salad dressing
  3. Prepare 4 slices bacon, cut in half
  4. Prepare Drizzle of balsamic vinegar
  5. Make ready 2 sprigs basil (garnish)
  6. Make ready 2 bamboo skewers, (soaked in water)
Steps to make Grilled Scallops, Wrapped in Bacon:
  1. Rinse scallops and pat dry with a paper towel. Place the scallops flat side down on a plate and pour the salad dressing over them. Refrigerate. After 3minutes, flip them over.
  2. Heat up the bacon slices in a fry pan, slightly brown on both sides, for a few minutes total. Do not overcook them to crispness. Remove slices from pan and rest on a paper towel sheet.
  3. Wrap 1 bacon slice around the edge of the scallop. Pierce the scallop with the skewer near the end of the bacon slice and drive the skewer through. Repeat this step for the other scallops, until you have 4 per skewer.
  4. Place the skewers on a medium heated grill that has been cleaned, brushed, and oiled to prevent sticking. Grill about 3-4 minutes per side. [Have a squirt bottle of water handy to prevent possible flare-ups]
  5. Plate the skewers with a side of rice, vegetables, etc. Drizzle the scallops with some balsamic vinegar, garnish with basil, and enjoy.

So that’s going to wrap this up with this exceptional food grilled scallops, wrapped in bacon recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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