Step-by-Step Guide to Make Quick Sweet and Tangy Dahi Wadas | Satisfying Recipe | So Delicious !
Steve Welch 08/07/2020 16:26
Sweet and Tangy Dahi Wadas
Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet and tangy dahi wadas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sweet and Tangy Dahi Wadas is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sweet and Tangy Dahi Wadas is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have sweet and tangy dahi wadas using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sweet and Tangy Dahi Wadas:
Prepare 1 cup Urad Dal
Take to taste Salt
Get Few pieces.of raisins
Prepare Oil for frying
Make ready 2-3 cups Dahi
Prepare 1 teaspoon salt
Get 2 teaspoon sugar (as per your taste)
Get 2 teaspoon tarmind chutney
Get 2 teaspoon Green Chutney
Prepare 1 teaspoon Bhuna Jeera powder
Take 1 teaspoon Red Chilli powder
Take Few coriander leaves
Prepare 1/2 tsp chat Masala
Steps to make Sweet and Tangy Dahi Wadas:
Soak Urad Dal for 2 3 hours.
Grind this in mixer to form smooth batter. Dont add much water to it.
Now best this mixture till it gets fluffy. This will take about 8 to 10 mins.
Take a bowl and drop small piece of batter. If it floats then batter is done.
Keep oil for frying. Add Raisins in it and fry them. Take a pot add water and salt to it and keep aside.
Fry till golden brown. Now take out and add it to the salty water keep it for half and hour.
Take a bowl add yoghurt. Into it add salt and sugar and whisk well.
Now squeeze extra water from wadas gently and put it into yoghurt. Keep it in fridge for at least half an hour.
Now take serving bowl. Put the wadas and garnish it with tarmind chutney, green chutney, red Chilli powder, Jeera powder and chat Masala. Add coriander leaves too.
So that’s going to wrap it up with this exceptional food sweet and tangy dahi wadas recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!