Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sheer korma / sheer khurma. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sheer korma / sheer khurma is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sheer korma / sheer khurma is something that I have loved my whole life. They’re nice and they look fantastic.

Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia.

To begin with this particular recipe, we have to first prepare a few components. You can cook sheer korma / sheer khurma using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sheer korma / sheer khurma:

1. Make ready 2 litres Milk
2. Make ready 110 gms Sugar (may vary according to sweetness preferred)
3. Take 100 gms vermicelli Fine
4. Prepare 25 - 30 Almonds (blanched,peeled and slivered)
5. Get 25 - 30 Pistachios ( blanched, peeled and slivered)
6. Prepare 4 - 5 Dates (chopped)
7. Take 3 tbsps Chironji (charoli nuts) (soaked and skinned removed)
8. Get 100 ml Ghee
9. Prepare ¾ tsp Cardamom powder
10. Get 2 - 3 cardamom Green
11. Take 2 - 3 Cloves
12. Take Pinch of strands Saffron

It is prepared by simmering milk with Sheer Korma is not just a dessert, but an exceedingly phenomenal emotion. As another Eid of the year is around the corners, we all are. Sheer khurma recipe with step by step photos - Sheer khorma Or Sheer korma Is a rich Mughlai dessert of vermicelli pudding made during festive How is sheer khurma made. Sheer kurma is a rich dessert consisting of various dry fruits, ghee and milk.

Instructions to make Sheer korma / sheer khurma:

1. In a pan, heat 75ml ghee, sauté slivered almonds, pistas, chirongi and dates till golden(but not burnt), remove and keep it aside
2. In same pan, roast vermicelli till golden (but not burnt), keep it aside
3. In heavy bottom pan, bring the milk to boil
4. Once start boiling, add cardamom powder and simmer on low heat till milk turns pink in color
5. Add sugar, saffron and stir till sugar dissolves
6. Add roasted vermicelli, and dry fruits and simmer for another 8-10 minutes, stir occasionally to avoid burning
7. In a small pan, heat the remaining ghee, add green cardamom and cloves and fry for 30 seconds
8. Pour the tempering over the prepared sheer kurma
9. Dish out, garnish with few saffron strands and serve hot

This is an easy recipe and there are different. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan. Sheer khurma is very popular in India, Pakistan, Bangladesh and Afghanistan. Sheer Khurma is a traditional mughlai dessert which is usually made during the festival of Eid.

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