Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cranberry red wine meatballs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cranberry Red Wine Meatballs is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cranberry Red Wine Meatballs is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cranberry red wine meatballs using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cranberry Red Wine Meatballs:

1. Prepare 2 cups whole berry cranberry sauce
2. Take 1/2 cup firmly packed brown sugar
3. Prepare 3/4 cup your favorite red wine
4. Take 2 tsp hot Chinese mustard
5. Take 2 tsp Worcestershire sauce
6. Take 1 batch meatballs (cooked)

Instructions to make Cranberry Red Wine Meatballs:

1. Add cranberry sauce, brown sugar, red wine, mustard, and Worcestershire sauce to a sauce pan.
2. Heat and simmer for 15 minutes, stirring occasionally. Be sure cranberries don't thicken too much.
3. Add meatballs to the pan, stirring to coat and heat thoroughly.
4. Serve warm
5. Alternately, you can pour sauce over meatballs in a crockpot set to warm for serving.

So that’s going to wrap it up for this special food cranberry red wine meatballs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!