Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, thai eggplant - spicy dish. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thai Eggplant - spicy dish is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Thai Eggplant - spicy dish is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook thai eggplant - spicy dish using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Eggplant - spicy dish:
- Take 6 Egg Plants
- Get 3 TB vegetable oil
- Prepare 1/2 Onion sliced
- Take 10 garlic cloves smashed
- Get 1 TB Bhau Bhaji Masala
- Get 1 ts Tamarind Paste
Instructions to make Thai Eggplant - spicy dish:
- Heat oil in a Pan, add onions cook 3 mts. add garlic and cook 2 mts. Add Mix Masala.
- Add Eggplant and mix well. cover and cook five minutes.
- Add Tamarind Paste and mix well. Cook on slow heat for 15 mts. Check for Salt and serve over Linguine Pasta.
So that is going to wrap this up with this exceptional food thai eggplant - spicy dish recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
