Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pepper soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pepper soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pepper soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pepper soup using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pepper soup:

1. Make ready Tripe, intestine, liver, lungs, heart
2. Get 5 Scent leaves
3. Get 2 inch ginger
4. Take 3-4 habanero peppers
5. Prepare 8 garlics
6. Make ready African nutmeg
7. Make ready Onion
8. Make ready Seasonings

Customer response was overwhelming! —Krista Muddiman, Meadville, Pennsylvania This easy soup tastes just like stuffed peppers. With ground beef, rice, and plenty of green bell peppers, you'll have a hearty meal all in one pot. This soup has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and CHEESE. It's warm and inviting filled with bell peppers and rice.

Instructions to make Pepper soup:

1. Peel the african nutmeg and place it in a frying pan. Put on medium heat and pan toast it. The aroma will be released. Then pound it in a small mortar.
2. Peel the ginger and garlic. Pound the as well with the habanero peppers.
3. Wash the pieces of meat very, very well. Place it in a pot of water and cook it for 15 minutes. Pour out the water.
4. Place the meat back in a pot and add water to the level of the meat. Add salt, diced onion, bulion cube of choice (seasoning), pour in the pounded habanero, garlic and ginger. Then put in a teaspoon of the pounded african nutmeg. Leave to cook till soft, add the siced scent leaves and leave for an extra 5 minutes. the water would have reduced. If the liquid is too thick in consistencey, add some more water to the consistency you prefer for pepper soup.
5. Serve and garnish by sprinkling few sliced spring onions.

Chopped red peppers, onion, and garlic are sauteed in butter, simmered in chicken broth, pureed, strained and reheated with heavy cream to create this flavorful soup. And the rice in this soup gives it such a great texture and adds some body to it to keep it filling. It's the lazy way of making stuffed peppers and one of my go-to soup recipes. Stuffed Pepper Soup is an inexpensive and delicious soup that will warm your belly from the inside out. A fun twist on traditional Stuffed Peppers, this soup has sausage and ground beef simmered in beef broth with peppers, and tomatoes.

So that’s going to wrap it up for this exceptional food pepper soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!