Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, butter bourbon steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Butter Bourbon Steak is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Butter Bourbon Steak is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook butter bourbon steak using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butter Bourbon Steak:

1. Make ready 2 tablespoons fresh ground black pepper
2. Prepare 1 clove garlic
3. Get 5 pound bottom tip sirloin steak
4. Make ready 1/2 medium onion
5. Take To taste pink Himalayan salt
6. Prepare 1/4 cup bourbon
7. Get 1/2 cup beef broth
8. Prepare 1/2 stick butter
9. Get 2 tablespoon extra virgin olive oil

Instructions to make Butter Bourbon Steak:

1. Heat the oil. Season the steak with salt and pepper. Slice the onion and garlic very thin add to the oil with the black pepper. Add the steaks to the olive oil, and sear.
2. When the garlic is soft remove from the oil. Same way with the onion. Continue to cook the steaks till your desired doneness.
3. Remove the steaks add the broth and cook 5 minutes. Then add the garlic and onions.
4. Add the bourbon reduce to half. Pour over the top of the steaks. I hope you enjoy!!!

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